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Subject Term
- attitudes (5)
- consumer attitudes (5)
- consumers (5)
- farming methods (5)
- food safety (5)
- information needs (5)
- food (4)
- public attitudes (4)
- trust (4)
- biotechnology (3)
- credibility (source) (3)
- food industry (3)
- genetic engineering (3)
- concepts (2)
- diets (2)
- environment (2)
- farmers (2)
- information sources (2)
- labeling (2)
- meat (2)
