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food
13
traceability
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13
transparency
✖
[remove]
13
food safety
11
consumers
9
attitudes
6
food industry
6
consumer attitudes
5
information issues
5
trust
4
Europe
3
ethical issues
3
farming methods
3
food processing
3
risk communication
3
risk management
3
Norway (Europe)
2
biotechnology
2
buyer behavior
2
buying behavior
2