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consumers
8
information sources
✖
[remove]
8
labels
✖
[remove]
8
food
7
attitudes
4
buying behavior
4
labeling
4
decision making
3
food safety
3
health
3
information needs
3
nutrition labeling
3
biotechnology
2
consumer attitudes
2
food industry
2
genetic engineering
2
information issues
2
knowledge
2
knowledge level
2
nutrition
2