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Subject Term
- consumers[remove]524
- information needs[remove]524
- food294
- attitudes277
- food safety243
- consumer attitudes178
- knowledge level150
- public attitudes123
- labeling112
- risk communication105
- biotechnology104
- genetic engineering101
- information issues90
- knowledge78
- buying behavior70
- nutrition information64
- rural-urban communication63
- nutrition labeling62
- trust53
- buyer behavior52