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Subject Term
- genetic modification[remove]57
- risk assessment[remove]57
- biotechnology53
- genetic engineering53
- food35
- attitudes33
- food safety32
- consumers24
- risk communication23
- public attitudes19
- risk management17
- research communication14
- coverage13
- reporting13
- trust13
- environment12
- knowledge12
- scientific communication12
- information issues11
- knowledge level11