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Subject Term
- biotechnology33
- genetic engineering[remove]33
- public attitudes[remove]33
- trust[remove]33
- attitudes32
- food29
- consumers25
- food safety24
- consumer attitudes21
- credibility (source)17
- genetic modification13
- risk assessment10
- scientific communication10
- coverage9
- knowledge level9
- mass media9
- reporting9
- research communication9
- food policy8
- information needs8