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Subject Term
- genetic engineering[remove]37
- perception[remove]37
- biotechnology29
- attitudes25
- food safety23
- consumers20
- public attitude20
- knowledge level14
- consumer attitudes12
- food12
- risk communication8
- genetic modification7
- perceptions7
- scientists5
- conflict4
- crops4
- gene editing4
- risk management4
- Europe3
- credibility3