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Subject Term
- genetic engineering[remove]25
- nutrition information[remove]25
- nutrition labeling[remove]25
- biotechnology24
- labeling22
- food safety20
- consumers17
- food14
- attitudes12
- consumer attitudes9
- public attitudes8
- risk communication7
- food policy6
- information needs6
- Australia3
- Europe3
- buying behavior3
- consumer information3
- diets3
- knowledge level3