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Subject Term
- biotechnology32
- genetic engineering[remove]32
- information needs[remove]32
- nutrition labeling[remove]32
- food safety31
- labeling30
- consumers25
- attitudes21
- food20
- consumer attitudes17
- public attitudes11
- risk communication9
- knowledge level8
- public attitude7
- nutrition information6
- food policy5
- regulations5
- Canada4
- Europe4
- buyer behavior4