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Subject Term
- food safety[remove]160
- risk management[remove]160
- food107
- risk communication105
- consumers73
- risk assessment64
- attitudes52
- diseases41
- biotechnology39
- genetic engineering37
- consumer attitudes33
- decision making22
- mass media22
- public attitude21
- crisis communication19
- buying behavior18
- trust18
- meat17
- food industry16
- food policy16