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Subject Term
- food safety[remove]110
- public attitudes[remove]110
- risk communication[remove]110
- attitudes97
- consumers84
- food70
- biotechnology53
- genetic engineering51
- consumer attitudes47
- risk assessment25
- diseases23
- information needs22
- trust22
- coverage20
- reporting20
- labeling18
- mass media17
- information issues14
- risk management12
- Europe11