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Subject Term
- food safety[remove]47
- nutrition labeling[remove]47
- public attitudes[remove]47
- attitudes46
- labeling46
- consumers40
- food31
- biotechnology30
- genetic engineering30
- consumer attitudes28
- information needs15
- nutrition information13
- risk communication10
- knowledge level9
- buying behavior8
- buyer behavior7
- UK5
- dairy5
- farming methods5
- trends5