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Subject Term
- food safety[remove]353
- nutrition labeling[remove]353
- labeling335
- biotechnology207
- genetic engineering200
- food193
- attitudes179
- consumers165
- risk communication132
- public attitude95
- consumer attitudes89
- nutrition information71
- food policy66
- buying behavior55
- information needs51
- public attitudes47
- organic42
- knowledge level38
- buyer behavior37
- Canada32