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Subject Term
- food safety[remove]60
- meat[remove]60
- poultry[remove]60
- food37
- consumers31
- attitudes27
- beef19
- buying behavior16
- consumer attitudes16
- risk communication15
- buyer behavior11
- farming methods10
- pork10
- irradiation9
- knowledge level9
- labeling9
- animal rights8
- consumption8
- coverage8
- diseases8