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Subject Term
- food safety[remove]335
- labeling[remove]335
- nutrition labeling[remove]335
- biotechnology197
- genetic engineering192
- food183
- attitudes173
- consumers160
- risk communication126
- public attitude92
- consumer attitudes86
- nutrition information66
- food policy62
- buying behavior54
- information needs48
- public attitudes46
- organic40
- buyer behavior37
- knowledge level35
- Canada32