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Subject Term
- food safety[remove]25
- information sources[remove]25
- trust[remove]25
- consumers24
- food22
- attitudes20
- consumer attitudes16
- biotechnology12
- credibility (source)12
- genetic engineering12
- public attitudes11
- credibility (sources)9
- knowledge level7
- risk communication7
- buying behavior6
- farming methods6
- food policy6
- information needs6
- buyer behavior5
- genetic modification5