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Subject Term
- food safety[remove]39
- information needs[remove]39
- trust[remove]39
- consumers35
- food33
- attitudes27
- consumer attitudes20
- public attitudes16
- risk communication16
- credibility (source)15
- biotechnology14
- genetic engineering14
- credibility (sources)12
- food industry12
- knowledge level12
- information issues10
- labeling9
- risk assessment9
- transparency9
- environment8