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Subject Term
- food safety[remove]51
- information needs[remove]51
- nutrition labeling[remove]51
- labeling48
- consumers43
- food37
- attitudes31
- biotechnology31
- genetic engineering31
- consumer attitudes25
- public attitudes15
- risk communication15
- knowledge level13
- nutrition information13
- food policy9
- information issues8
- organic8
- public attitude8
- buyer behavior6
- buying behavior6