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Subject Term
- food safety[remove]140
- genetic modification[remove]140
- biotechnology132
- genetic engineering130
- food121
- consumers72
- attitudes67
- risk communication52
- labeling47
- scientific communication36
- consumer attitudes35
- risk assessment32
- information issues31
- research communication31
- public attitudes30
- coverage27
- reporting27
- trust27
- bias21
- information needs21