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Subject Term
- food safety[remove]1,270
- genetic engineering[remove]1,270
- biotechnology1,265
- attitudes682
- consumers515
- food512
- risk communication510
- public attitude370
- labeling287
- consumer attitudes285
- public attitudes206
- nutrition labeling200
- coverage154
- reporting153
- knowledge level139
- information needs137
- genetic modification130
- Europe125
- mass media118
- accuracy115