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Subject Term
- food safety[remove]206
- genetic engineering[remove]206
- public attitudes[remove]206
- biotechnology205
- attitudes194
- consumers178
- food122
- consumer attitudes104
- risk communication51
- labeling48
- knowledge level38
- information needs36
- nutrition labeling30
- genetic modification27
- trends25
- trust24
- Europe22
- coverage19
- knowledge19
- Australia18