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Subject Term
- biotechnology200
- food safety[remove]200
- genetic engineering[remove]200
- nutrition labeling[remove]200
- labeling192
- attitudes118
- consumers92
- risk communication87
- food75
- public attitude71
- consumer attitudes50
- information needs31
- public attitudes30
- Canada29
- food policy28
- buying behavior26
- knowledge level20
- nutrition information20
- Australia17
- Europe14