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Subject Term
- biotechnology287
- food safety[remove]287
- genetic engineering[remove]287
- labeling[remove]287
- nutrition labeling192
- attitudes162
- consumers138
- food138
- risk communication120
- public attitude88
- consumer attitudes76
- public attitudes48
- genetic modification45
- information needs44
- food policy38
- buying behavior36
- knowledge level34
- Canada33
- Europe24
- nutrition information23