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Subject Term
- food[remove]575
- labeling[remove]575
- food safety351
- consumers337
- nutrition labeling308
- attitudes244
- consumer attitudes192
- biotechnology170
- genetic engineering167
- buying behavior134
- nutrition information127
- food policy110
- buyer behavior98
- risk communication96
- information needs94
- public attitudes81
- organic80
- knowledge level72
- decision making68
- meat65