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Subject Term
- food[remove]55
- information needs[remove]55
- nutrition labeling[remove]55
- labeling53
- consumers49
- food safety37
- attitudes29
- consumer attitudes28
- nutrition information21
- biotechnology20
- genetic engineering20
- knowledge level14
- public attitudes14
- buyer behavior12
- buying behavior12
- information issues10
- risk communication10
- decision making9
- diets8
- organic8