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Subject Term
- food[remove]94
- information needs[remove]94
- labeling[remove]94
- consumers83
- food safety64
- nutrition labeling53
- attitudes52
- consumer attitudes43
- biotechnology34
- genetic engineering33
- nutrition information28
- public attitudes28
- buying behavior24
- knowledge level24
- buyer behavior19
- information issues19
- risk communication18
- decision making15
- regulations15
- country of origin12