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Subject Term
- food[remove]429
- information needs[remove]429
- consumers294
- food safety255
- attitudes195
- consumer attitudes133
- knowledge level124
- labeling94
- risk communication92
- information issues83
- biotechnology79
- knowledge79
- nutrition information78
- genetic engineering77
- public attitudes77
- buying behavior62
- nutrition labeling55
- food industry53
- diets52
- buyer behavior49