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Subject Term
- food[remove]159
- genetic modification[remove]159
- biotechnology145
- genetic engineering143
- food safety121
- attitudes82
- consumers81
- labeling55
- risk communication52
- scientific communication42
- consumer attitudes36
- risk assessment35
- research communication34
- public attitudes33
- information issues32
- trust32
- coverage31
- reporting31
- information needs23
- knowledge level22