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Subject Term
- food[remove]197
- food safety[remove]197
- risk assessment[remove]197
- consumers136
- risk communication120
- attitudes119
- consumer attitudes79
- biotechnology69
- genetic engineering66
- risk management55
- trust44
- public attitudes38
- information needs28
- genetic modification27
- mass media27
- diseases26
- coverage25
- buying behavior23
- decision making23
- knowledge level23