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Subject Term
- educational needs[remove]30
- information needs[remove]30
- knowledge level[remove]30
- knowledge22
- food safety18
- attitudes16
- food15
- consumers12
- food handlers9
- food preparation6
- consumer attitudes5
- diseases5
- information sources5
- training needs5
- extension4
- farmers4
- health information4
- information issues4
- risk communication4
- decision making3