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Subject Term
- credibility (sources)[remove]37
- food safety[remove]37
- information sources[remove]37
- attitudes27
- consumers26
- food22
- risk communication16
- biotechnology12
- genetic engineering12
- consumer attitudes11
- trust9
- public attitudes8
- labeling7
- information needs6
- public attitude6
- buying behavior5
- government5
- irradiation5
- meat5
- media effectiveness5