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Subject Term
- biotechnology37
- credibility (source)[remove]37
- genetic engineering[remove]37
- food30
- attitudes29
- trust29
- food safety28
- consumer attitudes23
- consumers22
- public attitudes20
- information sources14
- genetic modification10
- government9
- trends9
- knowledge level8
- labeling8
- scientists8
- information issues7
- information needs7
- interest groups7