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Subject Term
- credibility (source)[remove]80
- food safety[remove]80
- food74
- trust65
- consumers64
- attitudes61
- consumer attitudes59
- public attitudes32
- biotechnology29
- genetic engineering28
- risk communication25
- food industry18
- information sources18
- information needs17
- knowledge level14
- labeling14
- risk assessment14
- knowledge12
- buyer behavior11
- buying behavior11