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Subject Term
- consumers[remove]61
- perception[remove]61
- attitudes35
- food safety25
- food23
- public attitude22
- genetic engineering20
- biotechnology17
- consumer attitudes17
- knowledge level15
- perceptions10
- buying behavior8
- consumer information8
- risk communication8
- public attitudes7
- farmers6
- information needs6
- sustainability6
- consumption5
- risk assessment5