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Subject Term
- consumers[remove]426
- knowledge level[remove]426
- attitudes305
- food250
- food safety222
- knowledge197
- consumer attitudes193
- information needs150
- biotechnology134
- genetic engineering133
- public attitudes110
- labeling93
- buying behavior85
- public attitude76
- risk communication58
- information sources53
- nutrition labeling52
- buyer behavior51
- meat46
- nutrition information45