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Subject Term
- consumers[remove]58
- knowledge level[remove]58
- risk communication[remove]58
- food safety44
- attitudes40
- food33
- information needs29
- knowledge29
- consumer attitudes22
- risk assessment22
- biotechnology15
- genetic engineering15
- public attitudes15
- diseases10
- labeling9
- consumption8
- information sources8
- message content8
- buying behavior7
- public attitude7