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Subject Term
- consumers[remove]53
- information sources[remove]53
- knowledge level[remove]53
- attitudes40
- food31
- food safety27
- knowledge23
- consumer attitudes21
- information needs18
- public attitudes18
- labeling13
- nutrition labeling10
- trust10
- buying behavior9
- biotechnology8
- genetic engineering8
- media effectiveness8
- risk communication8
- Internet7
- consumption7