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Subject Term
- consumers[remove]123
- information needs[remove]123
- public attitudes[remove]123
- attitudes114
- consumer attitudes80
- food75
- food safety71
- knowledge level40
- biotechnology39
- genetic engineering39
- labeling32
- knowledge27
- risk communication27
- buying behavior22
- environment21
- trust21
- information issues20
- buyer behavior18
- food industry16
- nutrition labeling16