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Subject Term
- consumers[remove]112
- information needs[remove]112
- labeling[remove]112
- food83
- food safety68
- attitudes67
- nutrition labeling58
- consumer attitudes51
- biotechnology36
- genetic engineering34
- public attitudes32
- nutrition information31
- buying behavior28
- knowledge level28
- information issues22
- buyer behavior21
- decision making19
- risk communication17
- organic15
- country of origin14