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Subject Term
- consumers[remove]138
- genetic engineering[remove]138
- risk communication[remove]138
- biotechnology137
- food safety117
- attitudes104
- food72
- public attitudes45
- consumer attitudes40
- public attitude38
- labeling36
- information needs32
- genetic modification27
- risk assessment25
- nutrition labeling24
- mass media21
- coverage16
- reporting16
- scientific communication16
- Europe15