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Subject Term
- consumers[remove]112
- genetic engineering[remove]112
- nutrition labeling[remove]112
- biotechnology111
- labeling109
- food safety92
- attitudes90
- food58
- consumer attitudes55
- public attitude42
- public attitudes30
- information needs25
- buying behavior24
- risk communication24
- knowledge level23
- nutrition information17
- buyer behavior14
- food policy11
- Canada10
- Europe9