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Subject Term
- consumers[remove]672
- genetic engineering[remove]672
- biotechnology659
- attitudes550
- food safety515
- food369
- consumer attitudes330
- public attitudes221
- public attitude220
- labeling171
- risk communication138
- knowledge level133
- nutrition labeling112
- buying behavior103
- information needs101
- genetic modification98
- Europe66
- buyer behavior65
- risk assessment64
- trends53