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Subject Term
- consumers[remove]110
- food safety[remove]110
- trends[remove]110
- attitudes96
- food91
- consumer attitudes70
- public attitudes47
- biotechnology42
- genetic engineering41
- labeling23
- buying behavior22
- public attitude22
- information needs20
- meat19
- buyer behavior17
- trust17
- risk communication16
- diseases12
- food industry12
- knowledge level12