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Subject Term
- consumers[remove]157
- food safety[remove]157
- risk assessment[remove]157
- food136
- attitudes121
- consumer attitudes86
- risk communication84
- biotechnology57
- genetic engineering53
- risk management44
- trust36
- public attitudes34
- buying behavior26
- information needs26
- knowledge level25
- decision making24
- meat24
- knowledge23
- buyer behavior22
- public attitude21