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Subject Term
- consumers[remove]222
- food safety[remove]222
- knowledge level[remove]222
- attitudes177
- food152
- consumer attitudes121
- biotechnology104
- genetic engineering103
- knowledge87
- information needs84
- public attitude58
- public attitudes58
- labeling55
- risk communication44
- buying behavior38
- nutrition labeling34
- meat33
- information sources27
- trust27
- risk assessment25