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Subject Term
- consumers[remove]243
- food safety[remove]243
- information needs[remove]243
- food183
- attitudes151
- consumer attitudes109
- biotechnology86
- risk communication85
- knowledge level84
- genetic engineering83
- public attitudes71
- labeling68
- knowledge43
- nutrition labeling43
- information issues35
- trust35
- meat31
- buying behavior30
- public attitude28
- nutrition information27