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Subject Term
- consumers[remove]180
- food policy[remove]180
- food132
- food safety101
- attitudes93
- consumer attitudes80
- labeling60
- biotechnology43
- genetic engineering41
- information needs41
- buying behavior40
- public attitudes38
- risk communication38
- policies33
- buyer behavior29
- meat29
- nutrition labeling28
- public attitude24
- trust24
- food industry23