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Subject Term
- consumers[remove]209
- food[remove]209
- public attitude[remove]209
- attitudes183
- food safety164
- consumer attitudes150
- biotechnology93
- genetic engineering88
- buying behavior44
- labeling43
- knowledge level40
- risk communication32
- buyer behavior29
- nutrition labeling28
- trends19
- risk assessment18
- organic farming17
- food policy16
- Europe14
- decision making14