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Subject Term
- consumers[remove]250
- food[remove]250
- knowledge level[remove]250
- attitudes181
- food safety152
- consumer attitudes135
- knowledge133
- information needs91
- biotechnology83
- genetic engineering82
- labeling67
- public attitudes60
- buying behavior55
- public attitude40
- buyer behavior37
- nutrition labeling36
- risk communication33
- information issues32
- information sources31
- nutrition information29