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Subject Term
- consumers[remove]294
- food[remove]294
- information needs[remove]294
- food safety183
- attitudes172
- consumer attitudes130
- knowledge level91
- labeling83
- public attitudes75
- risk communication71
- biotechnology70
- genetic engineering68
- buying behavior57
- knowledge57
- information issues54
- nutrition information52
- nutrition labeling49
- buyer behavior45
- trust41
- diets39